We’ve uncovered a small parcel hiding in our library.

Drinking beautifully right now — and an absolute steal.

Sourced solely from Lapis Lazuli, high on the Bendigo Terrace. This north-west facing vineyard sits on degraded schist layered with wind-blown loess, producing tiny berries with incredible concentration and depth.

Hand-picked and whole-bunch pressed. Fermented in both stainless steel and oak, then left on lees to build weight and texture. A delicious, generous wine to crack open with friends or pair with a BBQ chook.

Very limited — won’t last long.