Pinot Noir x Pinot Gris. Two varieties not often blended together, but have resulted in a bright, light, crunchy delicious red wine. Our ode to Beaujolais!

This wine is sourced from two vineyards in Central Otago. Organically grown and hand harvested. Components of this wine were allowed to undergo spontaneous carbonic maceration over 7-14 days. After this time, the grapes were foot stomped and finished ferment on skins. Once pressed, it was aged in old oak for 6 months before bottling in September.

Serve slightly chilled, this is the wine you want to be drinking this summer.